Asian Spinach Salad
Makes 4 servings

1 lb fresh spinach, washed and trimmed
1 tablespoon soy sauce
1-1/2 tablespoon sesame oil
1 tablespoon sesame seeds, toasted
2 cloves garlic, minced
1 teaspoon sugar
1 tablespoon rice wine vinegar
freshly ground pepper, to taste

1. Steam spinach until tender, about 3 minutes. Drain and squeeze out as much water as possible. Chop coarsely.

2. In bowl, combine soy sauce, oil, seeds, garlic, sugar, vinegar and pepper; mix well. Add spinach to sauce, and toss to coat. Serve hot or cold.