Colorful Arugula Salad
makes 4 servings

1 large head green leaf lettuce
1 bunch arugula
1 large red bell pepper
1/2 lb mushrooms
for dressing:
1 tsp Dijon mustard
1 tablespoon balsamic vinegar
salt and pepper, to taste
1/4 tsp minced garlic
1/3 cup olive oil

1. Remove stems, and thoroughly wash, rinse, and dry lettuce and arugula. Tear into bite-size pieces, and place in salad bowl.

2. Slice pepper into fine julienne, and slice mushrooms. Add to bowl.

3. Put dressing ingredients in jar with tight fitting lid. Shake well.

4. Pour dressing over salad; toss to coat. Serve immediately.